An unforgettable evening with guest chef and Great British Menu Veteran, Dominic Chapman. Accompanied by our talented chef Josh Vincent. You can expect classic seasonal cuisine packed with flavour.

Enjoy a special 5 course feast menu for £75 (Add Wine flight for £35)

Dominic Chapman is a fourth-generation chef – the highly regarded Castle Hotel in Taunton has been in his family for over 65 years. Once a head chef for Heston Blumenthal at Kensington Place and the three-Michelin-starred Fat Duck. Chapman became head chef at The Royal Oak, earning Michael Parkinson’s pub and restaurant a Michelin star, three AA rosettes. It’s here where Mo and Dominic worked together. Dominic is now Chef-Patron of The Beehive pub & restaurant in White Waltham, Maidenhead a Top 50 GastroPub and The Crown at Burchetts Green, Maidenhead.

This is a ticketed event so booking is essential.

To book call 01935 508130 or email:info@thecrosskeyssherborne.com